Features & Benefits of
Automatic Food Prep Labelling System

Save Time and Money

by automating task of prep labelling

Expiration Date Accuracy

Reducing human errors & the risk of product spoilage and waste

Easy Implementation

Simply preload data into the system

Water Durable

for better storage and record

Enhanced Organization and Inventory Management

Keeps track or up-to-date records

Improved Food Safety and Compliance

Enhances reputation as a reliable food product provider

HACCP Compliance

HACCP is essential in Hong Kong to identify and control food safety hazards, maintain consumer confidence, and comply with regulatory requirement to protect public health.

H

HAZARD

Danger to health

A

ANAYSIS

Investigation of the hazard

C

CRITICAL

Crucial for containment

C

CONTROL

Handling of conditions

P

POINTS

Position in the process

The HACCP System involves 7 Principles:

Perform a Hazard Analysis

Determine Critical Control Points

Set Critical Limits

Establish a Monitoring System

Establish Corrective Actions

Establish Verification Procedures

Establish Record-keeping Procedures

How Our Food Safety Label Solution can help in HACCP?

Identify Potential Hazards

To identify potential hazards in food production process by providing info about ingredients and allergens used in product.

Control Hazards

To control hazards by providing instructions on how to handle and prepare the product safely.

Monitor Hazards

To assist in monitoring and verifying the effectiveness of existing control measures.

Get rid of handwriting use-by labels for your food products!

We offer Customizable Label Templates and UX/UI of system, ensuring compliance to suit your specific requirements.

Include essential information

  • Product Name
  • Ingredients
  • Allergens
  • Batch Numbers
  • Expired Date, and more!

Industries Using Our Labelling System

Hotels

Restaurants

Caterers

GET A QUOTE NOW!

We Believe, We Can

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