在食品加工及物流產業中，傳統手動貼標作業一方面面臨勞動密集、效率低下的問題，另一方面，因操作失誤導致標籤偏差，進而需要翻工（即因初次生產時出現缺陷而需重新加工），給生產流程帶來不小的麻煩。根據現有數據，智能貼標系統不但可以節省高達70%的人手，同時提升3倍的生產效率，已成為解決以上痛點的理想技術選擇。以下從四個層面，詳細解析智能貼標系統在乾貨、低溫冷藏食品及急凍食品貼標過程中的具體優勢。

As manufacturing enters the Industry 4.0 era, labelling is no longer just a small step in the production process but a vital element that provides rich data for businesses. Especially with the implementation of Robotic Labelling Systems, labelling has evolved from a simple operational task to a powerful platform for data management and analysis, enabling businesses to gain deeper insights into production and market demands.